I know I’ve been gone for a long time, dedicated blog readers, and I’m sure you’ve been checking back everyday just waiting with bated breath for a new post/recipe/dose of awesomeness, and I apologize for not living up to your justifiably high expectations. Turns out there have been some big changes in my world over the last few months, so cooking and posting have not been my first priority–more than anything, though, I’ve been having a good (read: hot, humid and fun) summer not doing much that’s worth blogging about. Specifically, that means going to the beach, eating tomatoes, day drinking, and watching Lost (I know, I sold out…don’t rub it in).
I have done some cooking and I do have recipes ready to post, but unfortunately I keep forgetting to upload the pictures…so, for the moment, there’s nothing new to post in the food-related world.
In the meantime, though, it’s Shark Week! Everyone’s favorite week of the year, and even though I no longer have the cable it won’t stop me from celebrating. See my post from last year in case you’re confused as to why sharks are amazing and you should have a healthy respect for them rather than a blind terror of them. They really don’t want to eat you. I could go on.
If you regularly hang out with me on weekends, you’ll know my favorite question to ask strangers is what their favorite type of cheese is. In my extremely unofficial poll (sample size: 3), the world’s favorite cheese is…(drumroll)…GOUDA! Good choice, in my opinion–maybe people have better taste than I gave them credit for.
In preparation for Cheap, Lazy, Delicious’ one-year anniversary, I promise to use some of my free time this week posting at least one, hopefully more, recipe. My parting gift to you this week is lightning, to the nth degree: Click here to watch.
