Breakfast:
- Banana nut bread
- Breakfast casserole
- Broccoli quiche
- Cheesy potato puffs
- French toast
- Homemade granola
- Skillet hash browns
- Sweet potato hash
Appetizers, side dishes, and snacks:
- Cast-iron cornbread
- Cilantro spinach pesto
- Chile relleno
- Corn and green chile fritters
- Corn muffins
- Egg salad (sandwiches)
- Lemon mustard vinaigrette/marinade
- Quesadillas
- “Ranchero” style pinto beans
- Rice (how to cook it)
- Roasted vegetables
- Rosemary bread
- Salsa
- Scalloped potatoes
- “Southwest” potato salad
- Spanish potatoes
- Spinach artichoke dip
- Stuffed tomatoes
Main dishes (chicken/meat):
- Aromatic spicy chicken
- Chicken and lentils
- Chicken pot pie
- Fajitas
- Flautas
- Four bean chicken chili
- Lemon and herb chicken
- Indian garlic and ginger chicken
- Mexican casserole
- Mexican chicken
- Seared baby scallops with orzo and vegetables
- Thanksgiving casserole
- Yogurt-marinated garlic and ginger chicken
Main dishes (vegetarian):
- Acorn squash with vegetables and pasta
- African peanut sauce (meat optional)
- Beet greens and beet root pasta
- Broccoli and potato soup
- Cauliflower and chickpea curry
- Cheesy orzo with vegetables
- Chicago-style deep dish pizza
- Classic tomato sauce
- Classic vegetable soup
- Four cheese mac and cheese
- Garlic tomato cream sauce
- Lentil soup
- Mushroom tostadas with chile negro sauce
- Vegetarian shepherd’s pie and kale
Desserts:
